Food Facility Inspection

Product Id : FDA153
Instructor : Dr. David Rosenblatt
Jul 29, 2019 12:00 PM ET | 11:00 AM CT | 0900 AM PT | 120 Minutes

Description

About 48 million people (1 in 6 Americans) get sick, 128,000 are hospitalized, and 3,000 die each year from foodborne diseases, according to recent data from the Centers for Disease Control and Prevention. This is a significant public health burden that is largely preventable.

The FDA Food Safety Modernization Act (FSMA), enables FDA to better protect public health by strengthening the food safety system. It recognizes that preventive control standards improve food safety only to the extent that producers and processors comply with them. Therefore, it will be necessary for FDA to provide oversight, ensure compliance with requirements and respond effectively when problems emerge.

Why Should You Attend:

The Food and Drug Administration (FDA) considers establishment inspection one of its prime enforcement tools. Clearly, this is an important way of determining whether or not food firms are in compliance with the FDA's law and regulations. Many of the regulatory actions FDA takes against food firms are based on FDA's findings during inspections.

During this webinars you will learn:

  • Food Safety Basics
  • Basics of Food Inspections and how they are conducted
  • The problem areas
  • Food Inspection Checklist used by the FDA to prepare for inspection
  • Foreign Food Facility Inspection Program 
  • How to prepare for a successful inspection
  • How to respond to any inspection citations and prevent future ones

Areas Covered in the Session:

  • Food Safety
    • Food Safety Basics
    • Consumer Survey on Food Safety
  • Food Inspection Basics
    • Food Inspection Goals
    • Communications with Food Facility before, during and after inspection
    • How the inspection is conducted
  • How to prepare for a successful inspection
    • Rodents
    • Birds
    • Insects
    • Bacteria
    • Parasites
    • Molds
    • Chemical Contaminants
  • FDA Approved Food Inspection Checklist and How to Use It
  • Foreign Food Facility Inspection Program
    • Selecting foreign food facilities for inspection
    • Notification of foreign Embassies and Competent Authorities
  • How to respond to any inspection citations and prevent future ones
  • Future Trends in Food Facility Inspections

Who Will Benefit:

  • Anyone in a food manufacturer including:
    • Operations
    • Safety officers
    • Compliance and QA
    • Shop floor
    • Washers
    • Microbiologists
  • FDA Food Inspectors    
Speaker Profile:

Dr. David Rosenblatt is currently Sher Consulting and Training's Director of Learning and a senior lecturer at the Hebrew University's Koret School of Veterinary Medicine.

He holds a B.Sc. in biology from the Israel Institute of Technology and received his D.V.M from the Hebrew University in 1993.

He was previously company veterinarian and Safety, Health, Environment & QA Manager at Unilever Israel and head of the Food Sector and senior educator at the Standards Institution of Israel.

Dr. Rosenblatt is a lead auditor for numerous international standards including GlobalGAP, ISO 22000, BRC and BRC-IoP. He has trained and qualified thousands of internal auditors and is sent to audit food establishments around the World.

David is a member of the International Association for Food Protection and the Association for Talent Development.


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