Food Recall Management

Product Id : FDA104
Instructor : Michael Brodsky
Aug 14, 2019 1:00 PM ET | 12:00 PM CT | 10:00 AM PT | 60 Minutes

Overview

Recall plans are now mandatory under FSMA the Safe Food for Canadians Act. Are you compliant? Does your plan actually work?

Food producers use many controls to ensure the safety of their products. Despite their best efforts; however, sometimes unsafe food products, or those that do not meet legislative requirements, make their way into the marketplace. When an unsafe or violative food product has left the control of the manufacturer/distributor, it must be removed from the market. This process of removing the product is called a recall.

This webinar will discuss how to go about developing implementing and ensuring an effective recall plan.

We will examine how to develop and implement a recall plan that meets your needs and addresses all the requirements of current regulations.

Every food recall has the following aims:

  • Stopping the delivery and sale of the product in question
  • Informing the appropriate regulatory agencies
  • Proper and timely removal from the marketplace of the product in question

Areas Covered in the Webinar:

  • Food Safety Risks
  • Food Recall
  • Food Recall Classifications
  • Developing a recall program
  • Implementing an effective recall plan
  • Look at available resources

Who Will Benefit:

  • Food Safety Risks
  • Food Recall
  • Food Recall Classifications
  • Developing a recall program
  • Implementing an effective recall plan
Speaker Profile:

Michael Brodsky has been an Environmental Microbiologist for more than 44 years. He is a Past President of the Ontario Food Protection Association, the International Association for Food Protection and AOAC International. He serves as co-Chair for the AOAC Expert Review Committee for Microbiology, as a scientific reviewer in Microbiology for the AOAC Official Methods of Analysis and the AOAC Research Institute. He is a reviewer for Standard Methods for the Examination of Water and Wastewater and a chapter co-editor on QA for the Compendium of Methods in Microbiology. He is also a technical assessor in microbiology for the Standard Council of Canada and a lead auditor/assessor for the Canadian Association for Laboratory Accreditation (CALA).


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